Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

Chocolate Mirror Glaze for Cakes 👩🏼‍🍳✨ In this video I show you how to make a dark chocolate mirror glaze, or chocolate glacage, to pour over a cake! You'll be surprised at how easy it is to make. It will make your cakes look so shiny and smooth, plus it tastes great! Stick around for the next video to learn how to do the gold mirror glaze spider web effect.

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

Indulge in the most exquisite of all cake glazes, which is the mouthwatering chocolate mirror glaze recipe with condensed milk.

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Who doesn't love chocolate cake? Learn how to make your own mirror glaze triple chocolate cake with this free guide.

Chocolate raspberry mousse cake with a chocolate mirror glaze