I nearly swooned when I took my first taste! This chocolate pot de creme recipe was so easy, it blew me away!

Chocolate Pots de Crème are the decadent and luxurious upgrade to your favorite chocolate pudding—and just as easy!

No one will believe these dinner-party-worthy Blender Chocolate Pots de Crème took 5-minutes of hands-on time. So simple and so delicious!

These chocolate mousse pots are the perfect way to end a meal. Sweet, but not sickly, they are a rich and decadent dessert that is prepared in advance. That makes them perfect for entertaining! Plus they are so simple to make.

Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!

Get Chocolate Pots de Creme Recipe from Food Network

These beautiful chocolate pots with clementine syrup and crème fraiche are rich and totally delicious; finish off your Christmas dinner in style!

Adapted from The Beer Pantry by Adam Dulye with Michael Harlan Turkell Ramekins and custard cups run the gamut in terms of sizes. Mine hold about 4 ounces (120ml) each, although you can make them smaller or larger. Be sure to check them before the recommended baking time since ovens also vary, especially if using smaller sized baking vessels. Some people like the pour the water into the baking dish when it's already on the oven rack, in step 4, to avoid sloshing water into the custards when…

Surrender to your chocolate cravings by putting an extra special spin on a tried and true classic - the salted dark chocolate pots de cr'me. Learn to make it!

These Classic French Chocolate Pots de Creme are easy to make and with simple ingredients. They are rich, creamy and with an intense chocolate flavor.