Spiced poached breakfast pears with star anise. Enjoy top of warm porridge during the colder months or served cold alongside bircher muesli or thick Greek yogurt with granola in the warmer months. The pears can also be served as an impressive yet simple dessert option, accompanied by fresh cream or ice cream.

Maple cinnamon baked pears dessert made with sweet pears, cozy winter spices, maple syrup, and toasted pecans. An easy and beautiful dessert!

I’m starting off this week of busy Christmas preparations with one of my favorites in this edible gift series. Caramel dipped pears. I love receiving caramel dipped apples during the holiday season, but the one thing that trumps caramel dipped apples? These caramel dipped pears. I mean, look at the shape of these babies! I...Read More »

A minty fresh mojito no longer seems appropriate at this time of year and yet glass after glass of mulled wine can be a bit much. This winter-spiced pear cocktail bridges that gap perfectly, it’s light but the warming spices of star anise and cinnamon and the silky texture you get from the egg white make it a great seasonal alternative.

For a fruity vegan Christmas starter that everyone will love, look no further than these stuffed pears

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

Here are the best pear desserts to make when they are ripe, juicy, and in season, from pies to crisps to cobblers and more.

Looking for a delicious treat or unique gift for the holidays? Brandied pears are delicious and easy to make in less than a half hour!

Here’s a handy guide to the popular carol ‘The Twelve Days of Christmas’, including its lyrics and meaning.

Juicy pears poached in warm spiced wine are the perfect ending to a holiday meal.