These scones have no butter and whipped cottage cheese and it's like a scone and a biscuit had a baby! Light, fluffy and delicious.

These tasty herbed biscuits are made without butter and instead are made with cottage cheese. They are tender, moist and delicious.

These Pumpkin Cottage Cheese Scones are flaky, filled with the taste of fall, and have 7 grams of protein. The sweet maple glaze makes them impossible to resist! If you love healthy homemade scones, you’ve got to try these blueberry Greek yogurt scones. Since you all loved zucchini cheddar cottage cheese scones so much and…

Tuesdays with Dorie: Cottage Cheese Biscuits from Baking with Dorie. Baking our way through the book one delicious recipe at a time!

These flaky Cottage Cheese Scones filled with sharp cheese and zucchini pack 9 grams of protein and are perfect with your coffee or tea! We also love these pumpkin cottage cheese scones! I do love scones a lot and because they are usually not very good for us, I decided to make a better for…

These flaky Cottage Cheese Scones filled with sharp cheese and zucchini pack 9 grams of protein and are perfect with your coffee or tea!

Cottage Cheese Biscuits baked from scratch flavoured with everything bagel seasoning. Perfect cut biscuit recipe made in under 30 minutes.

Dear Food Blog Followers, I insist you try this recipe for scones, they are better than good and burst with summer flavors. Scones are one of my favorite coffee and tea time snacks and I have been …

Cottage cheese is enjoying a resurgence in popularity – and we couldn’t be more thrilled! It gives these deliciously savoury scones a subtle tang, amped up with a little kick of chilli. Cheese and chives are a classic combo – but you could use wild garlic if it’s in season. Like yogurt, cottage cheese adds a light sourness to bakes. Its acidity helps to activate the baking soda, resulting in an even better rise. Try our cottage cheese Turkish-style eggs next.

Serves: Makes ~10 scones Cost: ~€1.30 Preparation and cooking time: ~20 minutes Calories: ~160 per scone Hey there folks, I’m back to my regular programming, after my baby-food in my last post! Up today are the scones I served with my “Waste-not-want-not” Soup. As the soup is so deliciously light, if you were on the hungry side you will...