How To Brew Munich Helles Beer: Crafting Bavaria’s Iconic Golden Lager at Home Munich Helles was first brewed out of necessity. It was brewed as a way to compete with other brewers who were developing styles in other parts of Germany. More specifically, Josef Groll, was developing recipes for a new style of beer in Plzeň, Bohemia.

How To Brew Pre-Prohibition Porter: Vintage Vibes & Classic Crafts Pre-Prohibition Porter, like so many, was a beer style brought over by English colonists during the early days of the United States. Sometimes called a “Pennsylvania Porter,” “Philadelphia Porter”, or “East Coast Porter.”

Here is some science and history behind nitrogen-added beers and tasting notes for Ballast Point Brewing Co. Nitro Red Velvet.

Cannery Brewing BlackBerry Porter

Portland, the epicenter of craft beer excellence, is a must-visit destination for any beer enthusiast, offering a treasure trove of iconic breweries, vibrant neighborhoods, and a thriving food scene that perfectly complements the city's craft beer culture.

How To Brew Old Ale: Channeling the Deep, Mature Magic Roots of Historical Brews Old Ale can go by many different names; sometimes called winter warmer, stock ale, and even “keeping” ale (which is new to me). There are Old ales that might like to refer to themselves as barleywines even. No matter what you call it, Old ale is a complex style that deserves our attention.

Freedom’s in the wild places, and so are the best beers you’ve ever had. After skiing the slopes, reaching the summit, setting up camp—crack one open to celebrate.

How to Brew Oatmeal Stout: Crafting Rich Creaminess in Every Sip Oatmeal Stout, much like all other stout, derived from the porter heritage. It is said that oats were part of ancient brew kettles in Switzerland during the Bronze Age. As other grains became more popular, oats became less and less favorable.