Blackberry and Apple Crumble is a classic British dessert known for its warm, comforting flavors. Mary Berry has created her own version called the Winter Crumble Tart. This delightful combination of a crumble and a tart combines juicy blackberries and apples with a crunchy crumble topping, making it the perfect treat for the colder months.

This apple crumble tart is a delicious and easy dessert that's perfect for any occasion. The sweet pate sucree crust is filled with a cinnamon apple filling and topped with a brown sugar crumble. You can even prep the tart ahead of time, making it a stress-free dessert option for Thanksgiving, autumn, or Christmas!

Inspired by Kong BBQ.

I am super excited about this Spectacular Vegan Raspberry Crumble Tart recipe. The tartness of the raspberries, the slight sweetness of the maple syrup, and the delicious pastry make this a culinary experience. #vegan #easy #raspberrytart #vegantart #plantbased

This Cherry Almond Crumble Tart is full of sweet cherries and has a vegan and gluten free crust and crunchy crumble topping, this is a great summer dessert!

Italian crumb cake, Torta Sbriciolata made with a layer of strawberry jam and ricotta filling, nestled between crumbled pastry dough.

Indulge in pure decadence with this Salted Caramel Chocolate Tart! 🍫✨ Rich dark chocolate meets gooey salted caramel in a buttery tart shell for a dessert that’s truly unforgettable. Perfect for dinner parties, holidays, or when you’re craving something sweet and salty. Elevate your dessert game with this easy-to-make recipe! 🍮 #SaltedCaramelTart #ChocolateLovers #EasyDesserts #HolidayBaking #SweetAndSalty #BakingGoals 🌟❤️

This tart features a sweet shortbread pâte sucrée crust, a rich layer of silky chocolate mascarpone, and a piped topping of just-sweet-enough coffee mascarpone. Dusted with a layer of cocoa powder, it's basically a tiramisu tart!

Perfect for Thanksgiving or another holiday, these easy and cute homemade cranberry tartlets offer a delicious sweet/tart flavor you'll love.

A delicious shortcrust pastry tart filled with quinces roasted with bay leaves and a delicious oaty crumble topping complete with pecans.