Dakota Bread -- a Cook's Country multigrain bread [] recipe via cupofsugarpinchofsalt

Cook’s Country Dakota Bread - hot fresh seven grain homemade bread from scratch - it doesn't get any better or any more comforting than this

Sunday, July 5, 2009 How I love baking bread. It's so satisfying to feel the rightness of the dough with your hands, and to get into the rh...

Sunday, July 5, 2009 How I love baking bread. It's so satisfying to feel the rightness of the dough with your hands, and to get into the rh...

One of my favorite hearty breads without the density...a nice, soft crumb. If you are new to bread making, I highly suggest you try this. Other than time, it is simple...

Living at high altitudes poses unique challenges for baking, but with the right recipes and techniques, you can achieve delicious homemade bread using a bread machine. In this article, we'll explore three mouthwatering high altitude

This big, multigrain loaf from America’s breadbasket presented the usual multigrain baking challenge: producing a hearty loaf, not a leaden one. This hearty loaf from the breadbasket of America can contain a daunting number of flours and seeds. We rely on seven-grain cereal mix to shorten the ingredient list while still providing hearty texture and complex flavor to the Dakota bread. Starting the bread in a hot oven creates an initial “spring,” and lowering the temperature later prevents the…

GREAT HARVEST COPYCAT BREAD RECIPE

Dakota Bread: It's the perfect time of year to fill your space with the smell of freshly baked bread. Combat the chills of winter by baking this multigrain loaf.