Homemade Condensed Cream of Mushroom Soup is a delicious, flavorful, wholesome ingredient substitute to store-bought canned condensed soup. In less than 30 minutes, you'll have a creamy, flavorful, homemade soup to use in your favorite family recipes!

Create your own cream of mushroom soup mix with dehydrated mushrooms to replace the store bough version that contains so many chemicals!

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

My cream of mushroom soup recipe is rich and creamy, with just 7 simple ingredients and no flour! Enjoy it on its own or use in other recipes.

This rich and creamy mushroom soup is made with baby bella mushrooms, garlic, and a touch of thyme, creating a cozy and flavorful soup perfect for chilly days. Serve it with crusty bread for a delicious meal!

Whip up this Delicious Hamburger Stroganoff using Cream of Mushroom Soup for a cozy dinner that's super quick! It's creamy, comforting, and ideal for those busy weeknights when you crave something hearty.

This homemade condensed cream soup can be used in all of your favorite recipes. Made with only real, wholesome ingredients, and ready in just minutes you will be ditching the canned stuff for good!

Condensed Cream of Mushroom Soup is perfect in your casseroles and it freezes great. Perfect for all your condensed soup recipes!

Mushrooms are the star in this velvety smooth soup, flavored with fresh thyme and rich half-and-half. Try it, and you may never go back to the canned version!

Check out our homemade substitute cream of mushroom soup.Our flavorful alternative is perfect for all recipes that call for canned cream of mushroom soup.