Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

Why make 12 muffin focaccia when you can have 24 of them? This recipe is extremely easy, minimal mixing and time along with the refrigerator will take care of the rest. in a just couple

If you’re a fan of traditional focaccia bread, these Focaccia Muffins are quickly going to become your new obsession. Bite-sized, flavorful, and perfectly golden, they have all the best elements of focaccia turned into adorable, individual portions!

Mini focaccia is the best quick, easy, small-batch bread recipe!This no-knead mini focaccia is thick, fluffy, chewy, flavorful, and very versatile. Simply the perfect meal or snack for 1 or 2 people!

<p>Here we give focaccia, the classic Italian yeast bread, a fun and delicious makeover. Instead of preparing it in the usual sheet pan, the dough is rolled into small balls and baked in a muffin pan. Cubes of Gruyère cheese are tucked inside each muffin, then they’re drizzled with fragrant rosemary oil and sprinkled with sea salt. Serve in place of regular rolls for dinner or as part of a weekend brunch buffet.</p>

Soft on the inside, golden and crispy on the outside, these shareable focaccia muffins are a perfect side dish to bring to Thanksgiving dinner. Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes it to the next level!

JUMP TO RECIPE These Salted Rosemary Sourdough Focaccia Muffins with Hot Honey are taking me back to Southern Italy in...

A simple recipe using frozen dough and olive oil with herbs and seasoning.

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!