Forage for dandelions and use them in this delicious homemade bread! Dandelions have a slight honey flavor giving this bread an amazing taste. Serve it with eggs for breakfast or even peanut butter and jelly for lunch. You will want to make this simple and tasty bread for your family. Get the recipe today. #recipes #bread #homemade #forage #easyrecipe

Go foraging for dandelion greens and make this nutritious dandelion pesto! Recipe is from the Alchemy of Herbs book by Rosalee de la Forêt.

Decadent and divine. this creamy nettle soup is so worth the effort and a few stings!

Ever wondered if you can eat pine needles? Here's what to know about foraging and using pine needles, plus 12 creative recipes for using them. #foraging

You don't often think of grandma's hosta patch as the best place to harvest lunch, but hostas are edible (and delicious). Perhaps it's time to open your eyes to all the wonderful edibles lurking in

Did you know wild violets are edible, medicinal, and fun to cook with? Check out these 25 creative wild violet recipes!

Foraging Dock Seeds & Making Dock Seed Flour - Homemade wild foraged flour is easy to make with wild edible dock seeds. If you're looking for a foraged food recipe for beginners, you'll love this easy dock seed flour.

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Flower jellies capture the flavor of fresh blossoms in a sweet floral jelly.