This Mexican Street Corn Soup is inspired by elote, bringing all those bold, zesty flavors into a cozy, comforting bowl. It's like eating favorite street food with a spoon.

Recreate Panera Mexican Street Corn Chowder with simple ingredients and just 10 minutes of prep. It’s sweet, savory, and oh-so-creamy!!

Learn how to make a knockoff of the new (and very yummy) Street Corn Chowder from the summer Panera Bread menu.

This chicken and street corn chowder combines the comfort of chicken chili and corn chowder with the bold flavors of Mexican street corn (elote)!

All the flavors you love of Mexican Street Corn made into a creamy soup. Sweet corn, lime and chili powder blended together to make Mexican Street Corn Soup.

The BEST Crockpot Mexican Street Corn & Chicken Chowder Recipe – Dump it and forget about it slow cooker meal! […]

Usually when it's hot out I beat the heat with freshly squeezed lemonade, or a dip into a cold pool, or a big cone full of ice cream. But my favorite way to do it is with Slow Cooker Mexican Street Corn Chowder. Back before I worked from home, I'd sometimes run to the convenience store...Read More »

This Chicken Corn Chowder couldn't be easier to assemble -- we throw everything into a slower cooker and forget about it!

Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. —Rashanda Cobbins, Food Editor, Taste of Home

This corn soup, inspired by the flavors of Mexican Street Corn, is made with fresh corn on the cob. Frozen or canned corn will not yield the same flavor and are not recommended.