If you are a Mexican food lover like me and my hubs, this recipe could change your life. Authentic flavor but without the 3 hours of cooking. This mole comes together in about 30 minutes. And it is everything. "I used regular cocoa powder. Dutch processed works as well, but will result in a more intense chocolate flavor." Notes: Olive oil is extra-virgin. REAL (QUICK) MOLE SAUCEIngredients: 2 tbsp. olive oil, 1 medium onion-chopped, 1 jalapeño pepper- seeds removed and chopped, 4 cloves…

Dive into the bold flavors of Mexico with this Chicken in Rich and Spicy Mole Sauce! A perfect balance of spices, chocolate, and chili in an easy-to-follow recipe.

This mole sauce recipe is the easiest you'll ever make since it's made in a blender, is no-cook and comes together in mere minutes.

This simplified EASY Mole Sauce recipe packs in the flavor of a traditional mole sauce with simple ingredients that are easy to find!

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

Pumpkin season means pumpkins are…well in everything. Soups, drinks, desserts, and yes…sauces. They are particularly good with Mexican sauces like mole. And it makes sense – mole sauce is already deliciously earthy and sweet, making pumpkin – a vegetable native to Mexico – a perfect addition to the mix.

Mole sauce is the national dish of Mexico, a Mexican chili sauce with countless variations. Chili peppers are the heart and core of all them. Learn more about mole sauce.

This Mexican chicken mole recipe is rich and flavorful with seasoned chicken braised until fork tender, then slathered with luxurious mole poblano sauce.