A WV traditional food of a hot roll, filled with pepperoni and baked. Perfect for tailgates, parties, lunches and camping.

Pepperoni Pizza Bites, featuring Rhodes bread dough and your favorite pizza toppings, are perfection for all your Super Bowl snacking. Whether you're there for the game or the food, you'll be a winner.

Easy 3-Ingredient Pepperoni Rolls made with store bought pizza dough, pepperoni and mozzarella cheese are a West Virginia classic at home.

These pepperoni rolls, pepperoni rolled up into a slightly sweet and enriched dough, are delicious eaten as a snack or an appetizer.

These yummy individual pepperoni rolls are easy to make from frozen bread rolls. I buy bags of either 36 or 72 Rhodes frozen dinner rolls and make them up in an evening. If we do not need them for a few days, I pack them in aluminum pans, with layers separated by wax paper, and covered by aluminum foil. Then I freeze for a week or two. For 36 rolls you need: 36 Rhodes frozen dinner rolls 1 lb pizza pepperoni 1 lb sliced mozzarella cheese Defrost the rolls in the refrigerator. If I am making…

Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix.

Easy pepperoni rolls for the win! These are a great appetizer or a game day appetizer, too. The kids love these as an after school snack!

Pizza is a beloved comfort food that has been enjoyed for generations. The key to making a delicious pepperoni stuffed pizza roll is all in the dough. A good pizza dough should be soft, chewy, and easy to work with. You can make your own dough at home or purchase pre-made dough from your local grocery store!

Make homemade pepperoni rolls in minutes with this easy pepperoni roll recipe! Crispy on the outside, soft on the inside, and so good!

Yummy and so very good! These pepperoni rolls are very easy to make. Easy to pack for school lunches or serve with a side of soup on a chilly fall day!