These two Peruvian sauces are famous and go beautifully with pollo a la brasa.

If you’re around the Washington, D.C. area, you’re likely familiar with the many Peruvian chicken restaurants – especially Pollo Rico, famed by Anthony Bourdain on No Reservations. And they’re famous for a reason: the chicken is fall-off-the-bone delicious with so, so much flavor (if you haven’t tried them, you’re really missing out!). The chicken also...Read More »

In Peru, there’s one thing that goes well with chicken, fried yuca, and potatoes. That’s Ají Amarillo sauce, made from the Peruvian yellow chili pepper which is a key ingredient in the Peruvian cooking. #AjiAmarillo #PeruvianSauce #PeruvianCooking #PeruvianYellowChilliPepper

While Peruvian restaurants might do pollo a la brasa best, this rotisserie Peruvian chicken recipe with green sauce is pretty close to the real deal.

Peruvian ají verde and ají amarillo mayonnaise sauces aren’t just for pollo a la brasa. Read on for the recipes.

Aji de Gallina (aka Chicken in a spicy sauce)

Several years ago, a friend of my mine raved about a chicken dish in a Peruvian restaurant. She called it "crack chicken" because it was so ...

Peruvian Roasted Chicken with Aji Verde Sauce, inspired by one of the best rotisserie chicken spots in New York, Pio Pio.

In this article, you will find Peruvian aji amarillo recipes that are SO DELICIOUS and not too difficult to make. Aji amarillo is a hot yellow pepper with some sweet undertones. Some of the recipes you'll find here are Ají de gallina, Papa a la huancaína, and Causa Rellena You'll be able to print out these South American food recipes and view some YouTube video recipes, too. Take a look for yourself just how incredibly delicious all of these recipes are!

The Best Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grilled chicken!