Taking it nice and slow? These braised recipes may just be what you're looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.

This Provençal pork stew is ideal for chilly days when you crave a comforting meal. Traditionally, daubes were prepared in the fading embers of a wood fire using a distinctively shaped pot known as a daubière. The extended cooking time and the pot’s rounded form facilitate a convection process, wher

Our handy guide on how to cook pork cheeks and the flavours that go with them.

This delightfully aromatic braise gives a nod to the east with its star anise, but the heady mix of sherry, orange, garlic and rosemary shows it still wants to dance the flamenco

Exceedingly tender and perfectly sweet.

How to cook pigs cheeks to perfection

We love a good sausage and mash dish but this British pork cheeks recipe takes it to a whole new level. These harissa pork cheeks with potatoes are the ultimate Autumn dinner recipe. Tender, harissa, slow cooked pork but with all the work done for you! Find more pig cheeks recipes and pork cheeks recipes on our site! #pulledpork #slowcookedpork #porkcheeks #pigcheeks #mash #mashedpotato #mashpotato #bangersandmash #autumnrecipe #autumnfood

A dish that ‘wow’s’ and is simple to make SERVES: 4PREP TIME: 15 minsCOOKING TIME: 2 hrs slow cookDIFFICULTY: easy to mediumIDEAL FOR: a special mealBUDGET: ££ Tower of London Food Festival I was inspired to try this dish after a chance visit to the Tower of London Food Festival. I was walking by this amazing historical fortress with The Shard glistening in the background and noticed I could go in for a fiver. It was a no brainer. There were lots of independent stalls with amazing smells…