This is my go to bread. It’s so tasty and refreshing. Olive oil is the secret ingredients here, so make sure you add a good quality and fruity one. Also make sure you get the salt rightR…

How to make Richard Bertinet's white dough This dough can be used to make several things: white bread, Fouggase, Puff Balls, Rolls, Breadsticks, Baquettes and Pain de Mie. Please watch Richard Bertinet's video below to see how to work the dough by hand. https://www.youtube.com/watch?v=kXV8mayG3W0 Step By Step Photos Rub the yeast into the flour using…

Richard Bertinet, the Breton baker, has become synonymous with this increasingly popular bread. Here he shares with our readers his own recipe. Set aside a couple of days and the perfect loaf will be yours to savour!

Please watch the video if you want to mix by hand Step By Step Photos This is what the final dough looks like. myfavouritepastime.com Own notes I used about 700g tipo 00 flour and 390g water but it…

Ciabatta Bread Recipe-- Skinny Taste says ciabatta is usually fat-free...?

The best buns in the business for shizzle.

Learn the art of bread making with baking genius Richard Bertinet. Find out how to make the perfect loaf and master the sourdough in this online course.

A southern French classic

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.Get the full recipe and sign up to our newsletter here - https://www.gozney.com/blogs/recipes/french-ba...