Sourdough ciabatta is one of the simplest sourdough bread recipes you can make. This recipe yields a wide open crumb and a beautiful flavor.

This bread is super chewy and has a crusty crust with a holly crumb…delicious as sandwich or just dipped into a nice olive oil...no-knead!

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

Ciabatta is a traditional Italian bread that’s perfect for sandwiches. With just a few minutes of hands-on time, this sourdough ciabatta boasts a crispy outside and soft, chewy inside

These sourdough ciabatta rolls are light and airy, with a chewy golden crust. They’re very easy to make, with a high hydration dough, rustically cut into squares and baked. #sourdoughrecipes #sourdoughbaking

Learn how to make sourdough ciabatta bread rolls the easy way using just these simple ingredients.

Craving airy, crusty bread? This sourdough ciabatta recipe is easy to follow for homemade bakery goodness at home.

airy, chewy, crispy ciabatta rolls - 100% leavened naturally with sourdough

Our easy overnight sourdough bread recipe includes a video and pro tips for success. This no-knead sourdough bread is perfect for beginners!

The best open crumb Sourdough Ciabatta recipe on internet. Crunchy and brown on the outside and bubbly and fluffy on the inside.