This 15-minute mediterranean salmon dish is flaky, tender, lemony salmon is cooked to perfection and topped with a juicy summer produce forward topper. It's healthy, delicious and gorgeous enough to serve at any dinner party. A big thank you to California Ripe Olives for helping create this recipe and sponsoring this post, all opinions posted are my own

It doesn't get any tastier (or easier) than these sweet, buttery honey lime salmon fillets cooked perfectly flaky and tender

Get ready to tantalize your taste buds with our Spicy Honey Glazed Salmon Salad! This isn't your ordinary salad--- It's a vibrant mix of succulent salmon fillets coated in a sweet and spicy glaze, kale, jalapenos, cherry tomatoes and creamy avocado. Don't forget that delicious creamy Cucumber Dill Sauce drizzled right on top! Totally Gluten-free + Dairy-free. Vegan Option. | honey glazed salmon recipes healthy

Easy, healthy, gluten free and chock full of flavor, this baked teriyaki salmon is the perfect dinner recipe. It's simple enough for a weeknight, but delicious enough for a weekend date night in!

These wholesome Greek salmon bowls are full of fresh, vibrant, Mediterranean flavors! Herb seasoned salmon, Greek salad, feta, and tzatziki on top of rice.

Enjoy a delicious twist on traditional potato salad with our smoked salmon potato salad recipe. This side dish is simple yet full of flavour.

These colorful, fresh salmon bowls may seem fancy, but they’re simple to make and full of so much flavor!

When I think of #SaladsThatDontSuck, this is the one that currently comes to mind. You'll love the added flavor from char marks on grilled salmon and peaches, plus a generous topping of homemade chimichurri sauce.

Savory, flavorful salmon patties with a rich garlic sauce, all ready in less than 10 minutes!

I adapted this recipe ever so slightly from Nigella Lawson's Nigella Express, one of my favorites for quick meals and treats. For 4 adults, we like salmon portions about 5-6 oz, so I used about 1.25 lb Salmon. The best way to cut the salmon fillet is into strips about 1-2" wide where they are thicker toward the middle and thinner at the ends. Be sure to pick the bones out of your salmon filets.