The Only Italian Sunday Sauce Recipe You will ever Need! #SundaySauce #ItalianSundaySauce #AuthenticItalianRecipe #Meatballs #ItalianCooking #FamilyDinners #SundaySauce #ItalianSundaySauce #FamilyMeals

Sunday Gravy is an all-day tomato sauce just like your Italian nonna used to make. It's rich, meaty, and the best pasta sauce ever!

The Ultimate Sunday Sauce. This sauce cooks all day long creating a savory, meaty tasting sauce that is perfect for all your favorite pastas. You cook the meatballs in the simmer sauce so that they are tender and add great flavor to the final product.

Today, I'm bringing you a recipe that holds a special place in my heart and kitchen: my Dad's Sunday sauce recipe. It's a rich Italian-style red sauce loaded with tender meatballs, zesty Italian sausage, and spicy pepperoni that simmers low and slow in the oven. It's comfort food of the absolute highest quality and perfect for a family dinner or gathering.

Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.

Using a huge stockpot big enough to hold all the sausages, and tons of meatballs, braciole, etc. (a lobster bake sized pot or commercial one is preferred,this way you have...

If you love a meat sauce, you will love this slow cooker Sunday sauce. It combines beef and Italian sausage, simmered for hours in the slow cooker with tomatoes, mushrooms, peppers, garlic, and seasonings. There is some prep work that needs to happen in the morning (about 30 to 40 minutes), so plan ahead. The meat is browned first on the stove, and then the veggies are sauteed in that same pan so they soak up the flavor. Once that's done, it all goes in the slow cooker, and it's hands off…

A true Sunday sauce should taste intensely rich of tomato that has stewed low and slow for what seems like forever.

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…