Capture the last days of summer with this simple soup, made from the season’s sweetest, sunniest vegetable

This creamy soup makes a great dinner party starter. Swap the chorizo for chopped salted almonds if you want to keep it veggie

Vegan corn chowder - this dairy-free sweetcorn & potato soup is hearty, comforting, creamy & delicious! It is also easy to make & ready in just half an hour

Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.

Combine different alliums to give a layered onion flavour to this vegetarian sweetcorn chowder. The sweetness of the corn pairs with onions beautifully

This thick and chunky soup has a lovely smoky flavour it to and will satisfy hungry mouths.

The tortilla chips I use here are those crisp, crunchy, corn-gritty triangles that I never need an excuse to eat, but if you are in search of one yourself, I heartily recommend this soup. Mind you, even without the cheesy chilli-flecked tortilla topping, this is a winner. When I plan to make this, I tend to take a big pack of frozen corn out of the deep freeze at breakfast time, in readiness for a super-quick, fantastically soothing, mellow-yellow and very pleasing supper that night. Use…

Try our corn chowder recipe. This creamy, hearty soup is packed with sweetcorn, potato and crisp bacon. A quick and easy sweetcorn chowder idea

I think this is a complete meal in itself, and doesn’t need anything else to accompany it. I’ve used frozen corn in this recipe, but if you have tinned, then you could substitute with drain a standard 198g tin, drained, to get 160g sweetcorn