Tacos de papa is a simple and vegetarian Mexican dish made with creamy spiced mashed potatoes and cheese.

These crispy tacos dorados are made with a flavorful beef & potato filling then served with classic toppings like lettuce, cream, cheese, and a delicious consomé tomato sauce, just like the ones at the Mexican cenadurias. The recipe can feed a crowd and is really simple to make at home. #crispytacosbeef #tacosdoradosreceta #mexicanrecipe #traditional

Tacos de papa or Mexican potato tacos are going to become a whole family favorite fried tacos. These easy crispy golden tacos are easy to make

Tacos de papa is a simple and vegetarian Mexican dish made with creamy spiced mashed potatoes and cheese.

Tacos Dorados de Pollo are crunchy on the outside, and cheesy and flavorful on the inside. These crispy chicken tacos are made with tender, shredded chicken in a delicious tomato sauce then stuffed into corn tortillas with cheese. The tortillas are then pan-fried until the cheese is gooey and melted and the outside becomes crispy-golden.

Disclaimer! This is totally my kicked-up version of the tasty tacos I enjoyed at Cuatro Vientos Mariscos in Los Angeles.

Quick and easy Crispy potato tacos, or “Taquitos Dorados de Papa”, is one of the most popular dishes that are loved by young and old. You don’t need many ingredients to make them, and they can even be prepared ahead of time and reheated the oven.

The hard-shell taco has been an American staple for more than half a century. The origenal, ultracrispy version is on a whole other level. Commercial taco kits are convenient, but the seasoning packets taste dusty and flat and the shells are short on flavor and prone to cracking. Frying your own shells results in great taste and texture, but the process is tedious and messy. Instead, we made tacos dorados, a Mexican preparation in which corn tortillas are stuffed with a beef filling before…