This teriyaki tofu is so easy and flavorful that you’ll want to skip the take-out and enjoy this homemade vegan version instead.

A flavorful and healthy vegetarian meal, this Crispy Teriyaki Tofu and Avocado Rice Stack combines golden-brown tofu, creamy avocado, and hearty brown rice, all drizzled with a delicious homemade teriyaki sauce. Perfect for lunch or dinner!

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

This teriyaki tofu sandwich is stuffed with perfectly glazed teriyaki tofu cutlets and a citrusy ginger cabbage carrot slaw. An easy to customize sandwich with plenty of satisfying plant protein.

Tofu is packed with nutrients, including protein and calcium - and when cooked right, it’s absolutely delicious. For these tofu steaks, we slice grooves into the top and bottom of the tofu to create an ‘accordion’ shape, which helps the tofu absorb lots of flavour, and we bake the tofu in a fiery gochujang glaze.

This teriyaki tofu recipe is a delicious vegan alternative to classic Japanese teriyaki chicken. It's easy to prepare and cooks in about ten minutes, making it the perfect healthy weeknight meal, along with some veggies and rice.

This 30-minute Teriyaki Tofu Stir Fry is made with crispy tofu, sautéed broccoli and spinach, and homemade teriyaki sauce.

This vegan Tofu Teriyaki is a weeknight dinner favorite – and it's seriously better than takeout! Crispy baked tofu is tossed in a sticky, savory homemade teriyaki sauce and served over white rice and broccoli for comforting, flavorful meal.

This quick and easy Sesame Soy Tofu Stir Fry is loaded with fresh and colorful vegetables and plant-based protein.