This recipe for Savory Zucchini Scones with Feta and Thyme is a surprising way to use up garden zucchini! Savor it with soup for a comforting meal.

Sharp cheddar, fragrant dill, and lots of fresh zucchini are the perfect trio in these savory cheddar dill zucchini scones.

Sweet and buttery Chocolate Chip Zucchini Scones. Topped with a squiggle of cream cheese frosting, these scones are perfection. Classic and crumbly, these Chocolate Chip Zucchini Scones are buttery and full of flavor! Topped with a cinnamon cream cheese frosting that's just incredible. 2 1/2 cups + 1 tablespoon all-purpose flour, divided1/2 teaspoon salt1 tablespoon

If you have a lot of summer zucchini, these zucchini bread scones need to be made. They are light, fluffy, slightly sweet and perfect for breakfast or a snack.

These Chocolate Chip Zucchini Scones are tender, flaky, and delicious! Great use of summer garden zucchini or enjoyed all year round!

Lemon Glazed Zucchini Walnut Scones ~ this cross between a scone and a zucchini muffin is just heaven with your morning cup of coffee.

These tender Zucchini & Cheese Drop Biscuits are a favourite side for dinner or breakfast meals. Packed with cheddar cheese and shredded zucchini, these easy to make biscuits are the perfect way to use up fresh zucchini!

Cheesy Savory Zucchini Muffins take just 1 bowl and 35 minutes to make. Delicious and moist from Cheddar, Parmesan, scallions, and butter. Freezer-friendly.

These flaky Cottage Cheese Scones filled with sharp cheese and zucchini pack 9 grams of protein and are perfect with your coffee or tea!

Zucchini scones are a fun and unique way to use up the summer squash. Crunchy exterior with a buttery texture, hint of sweetness from the chocolate chips and aromatic spices.