Lemon Glazed Zucchini Walnut Scones ~ this cross between a scone and a zucchini muffin is just heaven with your morning cup of coffee.

Sweet and buttery Chocolate Chip Zucchini Scones. Topped with a squiggle of cream cheese frosting, these scones are perfection. Classic and crumbly, these Chocolate Chip Zucchini Scones are buttery and full of flavor! Topped with a cinnamon cream cheese frosting that's just incredible. 2 1/2 cups + 1 tablespoon all-purpose flour, divided1/2 teaspoon salt1 tablespoon

Sharp cheddar, fragrant dill, and lots of fresh zucchini are the perfect trio in these savory cheddar dill zucchini scones.

This recipe for Savory Zucchini Scones with Feta and Thyme is a surprising way to use up garden zucchini! Savor it with soup for a comforting meal.

These Chocolate Chip Zucchini Scones are tender, flaky, and delicious! Great use of summer garden zucchini or enjoyed all year round!

My favorite savory scones are loaded with sharp cheddar cheese and fresh zucchini! Who knew veggies could taste this good!? If you have leftover zucchini, try these zucchini cheddar scones! Savory Scones with Cheddar Cheese and Zucchini When I don't know what to make for dinner - or don't feel like cooking dinner at all

Before we all go and enjoy a nice long weekend, I thought I would leave you with a perfect indulgent breakfast (or anytime really!!) dish. Chocolate Zucchini Scones.

My favorite savory scones are loaded with sharp cheddar cheese and fresh zucchini! Who knew veggies could taste this good!? If you have leftover zucchini, try these zucchini cheddar scones! Savory Scones with Cheddar Cheese and Zucchini When I don't know what to make for dinner - or don't feel like cooking dinner at all

“Tea anyone?” With a few of the baby zucchinis left and my love for baked goods I thought it would be fun to try something new this morning, lemon zucchini scones. These scones are very fresh and light (not in calories mind you). The lemon and zucchini complement each other well and just to give them a little punch they include a dash of nutmeg and a grind of fresh pepper. Yes pepper, that wasn’t a typo. Before we get baking, a few words on scones, and these in particular. After much…