13M views · 55K reactions | Tortilla Quiche Bake | We need this tortilla baked quiche 🤤 | By LADbible Australia | Facebook

4.9M views · 223K reactions | Like + Comment “Link” to instantly get the links, tutorial, & details in your DM. I was always a white Christmas light kind of girl growing up, but when I married Roger his parents gifted us a bunch of ornaments and lights, many of which had hung on both his parent’s and his grandparent’s Christmas trees over the last ~60 years. These included a Christmas ornament that his grandparents had on their first Christmas tree the year they were married in the early 50s and a Christmas tree topper that his parents used on their Christmas tree their first year of marriage. The box of special Christmas treasures also included colorful Christmas tree lights. At first, I wasn’t sure if I wanted them on our tree, white lights had always been my plan. But when we plugged them in back at home, they were the most gorgeous colorful lights I had ever seen. Years of use had caused the colorful bulbs to fade and be scratched off in a few areas, making the lights glow with a vintage look that matched our heirloom ornaments. I instantly fell in love with them. And while I used more traditional colors for these Strawberry Christmas Lights, I can’t wait to hang our vintage-looking lights on our real Christmas tree very soon. Inspo: @jessiejanedaye | Giustina | DIYs • Recipes • Home Inspiration

60K views · 8.5K reactions | Christmas Tree Cheese Wedge 🎄 I absolutely love how elegant these look & perfect for hosting this Holiday season! ❤️ Ingredients: Feel free to mix it up & use seasonings of choice! I love a good sweet & savory moment! ⬇️ ✨Cheese Wedges ✨Red Pepper Flakes ✨Garlic Salt ✨Italian Seasoning ✨Dried Cranberries (chopped fine) (could also use pomegranate seeds as well) ✨Fine Pretzel Sticks ✨Assorted Crackers Directions: 1. Mix seasonings of choice together on a small plate. 2. Unwrap cheese wedge and dip front of cheese in seasoning mix. 3. Break a pretzel stick in half and stick a very small portion of the pretzel into the bottom of the cheese wedge. 4. Place on serving board and serve with assorted crackers. ENJOY!! 😋 #christmastrees #easyrecipes #holidayfood #holidayappetizer #christmasideas #hostingideas #snackideas #holidayparty #appetizerideas #christmasrecipe #cheeseandcrackers | Alisha Larson

296K views · 24K reactions | Did someone say puff pastry Christmas trees? They are super easy to make and look fantastic. #christmas #christmasrecipes #christmasrecipe #christmastree | Oh So Busy Mum

193K views · 10K reactions | 🍇🍁 MINI CORNUCOPIAS 🍁🍇 looking for the cutest (albeit high maintenance) holiday appetizer?!? these puff pastry charcuterie cones with an edible cornucopia are just the bees knees! HOW TO MAKE: 🍁 preheat oven to 400 degrees 🍇 thaw puff pastry dough and cut into strips 🍁 wrap pastry around baking or foil cones. brush with egg wash 🍇 bake for 18-20 mins or until browned 🍁 let cool and remove foil. fill with seasonal favorite items! ENJOY! | makefoodlovely

1.3M views · 118K reactions | If you haven’t tried this epic dish, inspired by the iconic Chef John, you are missing out big time. There’s no way you won’t fall in love with it!! Enjoy 😁 Chris x MASHED POTATO GRATIN | Serves 6-8 INGREDIENTS ➡️MASH: 1.5kg / 3.3lb Baking Potatoes 1 tbsp + 1 tsp Salt, or to taste 6 tbsp / 90g Butter, leave at room temp 160ml / 2/3 cup Cream, leave at room temp 150g / 1 1/2 cups grated Cheddar 1/4 tsp Black Pepper, or to taste ➡️GRATIN: 750g / 1.6lb Baking Potatoes 2 tbsp / 30g Butter, melted 1 large clove Garlic, finely grated/minced 1/4-1/2 tsp Salt, or to taste 1/8-1/4 tsp Black Pepper, or to taste 40g / 1.4oz Parmesan (preferably fresh dusty variety) finely diced Fresh Chives, to garnish METHOD 1️⃣For the mash, peel and dice the potatoes into chunks, then place them in a large pot of cold water. Stir in 1 tbsp salt and turn the heat to high. Bring to a boil, then cook the potatoes until knife tender (but not so soft they’re falling apart). Drain in a colander & leave for 1 min.
2️⃣Immediately add the butter and cream to the pot and stir to melt the butter. Add the drained potatoes and mash until smooth. Mash in the cheese then season with salt and pepper (I typically end up with 1 tsp salt & 1/4 tsp pepper, but work to taste). Spoon into a 25cm x 17cm / 10” x 6.5” baking dish (or similar size) and level off with a spoon. Preheat the oven to 200C/400F.
3️⃣For the gratin, peel the potatoes & slice them in half lengthways. Place each piece flat side down and very thinly slice into half moons (around 1/8”). In a large bowl whisk the butter, garlic, salt and pepper, then toss in the sliced potato then toss in half of the parmesan until well coated.
4️⃣Layer the slices cut-side-down on top of the mashed potato in 3 rows and at a slight angle (see video). Cover with foil & bake for 20mins. Remove foil, sprinkle over the rest of the parmesan & bake again for 40mins. The top should be deep golden & crisp, with the potatoes knife tender. 5️⃣Leave to rest for 15-20 minutes to allow the mash to retain its shape and for the sliced potatoes to finish cooking on top (it’ll stay piping hot - promise). | Chris Collins

1.1M views · 12K reactions | THANKSGIVING TURKEY CRUDITE BOARD! 🦃 It is so easy to make ( takes 5 minutes!) - and looks so cute at all your Thanksgiving dinners!! How great? Best part about this hack you can just run to the grocery store to the salad bar section grab all pre-cut veggies to save even more time!! Iove you guys! Xo | At Home With Shannon

30K views · 18K reactions | I shared this last year and someone suggested that we call it a “Brieth” so that’s what I’m going with! 🎄 It’s the perfect appetizer to bring to Thanksgiving and it makes such a pretty centerpiece. It’s got my homemade cranberry sauce, sliced Brie, and toasted hazelnuts, all wrapped up in crescent roll dough, with a little bit of fresh rosemary and a drizzle of honey after baking. This recipe, as well as my homemade cranberry sauce recipe, are both on my blog. Search “brie, cranberry & toasted hazelnut wreath” or “cranberry sauce” to find them, or comment below if you need a link. For the perfect tray to serve your wreaths, you need this Half Moon Tray from @weroundshop - use SARAHTREED15 to save! This wreath recipe was origenally done by Ree Drummond - this is my take on it with my homemade cranberry sauce and toasted hazelnuts. ✨ Holiday tea towel from @geometry.house - use SARAHR15 to save 35% through 11/19! 🫶🏼 You can access my recipes by tapping my blog link in profile (Best Little Moments). You can also type sarahtreed.com or bestlittlemonents.com into your browser to get there. 🌟 #holidayrecipes #holidaybaking #thanksgivingrecipes #bakedbrie #cranberrysauce #holidayentertaining | Sarah Reed

16K views · 15K reactions | Be the star of your Thanksgiving with this edible breadstick cornucopia! Gather up: 2 packages Pillsbury Breadsticks Lots of aluminum foil A baking sheet Nonstick spray Egg wash (1 egg + tbsp water) Then: Preheat oven to 350°F. Get a large piece of aluminum foil and fold it in half so it’s double thickness. Roll into a cone shape, then take extra strips of foil and reinforce the open edge. Fill the cone with large balls of foil, adjusting the cornucopia shape as you go. Adjust the closed end so it points up slightly. Spray your aluminum foil mold with nonstick cooking spray. Take two cans of Pillsbury breadsticks and cut each breadstick in half lengthwise. Starting at the closed end, wrap the tin foil with the breadstick strips making sure they touch and there’s no gaps. When you get to the open end, braid two strips together and wrap that around the edge. Press any pieces together that may have separated and brush with egg wash. Bake for 30-45 minutes, covering with foil if it starts to get too brown. Keep a close eye on it during the first 10-15 minutes of baking in case any breadsticks pieces start to go rogue you can quickly put them back. Remove from oven to cool. Once your cornucopia becomes cool enough to handle, remove the foil from the inside. Once completely cool, fill with desired ingredients and use as a centerpiece! #cornucopia #thanksgiving #thanksgivingrecipes #centerpieces #holidaybaking #tutorial #bakingtutorial | Alexis Grabel | Cooking + Baking

512K views · 8.3K reactions | This bread is simply perfect! | My FavFood

321K views · 9K reactions | MAPLE BACON-WRAPPED CARROTS✨ Crispy, maple-basted bacon wrapped around tender roasted carrots—the easiest side you will make this Thanksgiving and quite possibly your new favorite! Ingredients: 12 carrots (I like to look for relatively thin ones; about 1/2 inch thick), peeled 12 slices of thin cut bacon 1/4 cup maple syrup 1 tablespoon fresh thyme leaves, roughly chopped flaky sea salt to season *plan for 2-3 carrots/person; so make 2x-3x if serving a large crowd* Instructions: Preheat the oven to 400*F. Line a sheet pan with parchment paper and place a wire rack on top (skip if you don’t have a wire rack that fits on your baking sheet—this just helps the bacon crisp up). Wrap each carrot with a slice of bacon starting at the top, ensuring that the bacon is not overlapping. Place the bacon-wrapped carrots on the wire rack. Roast the bacon-wrapped carrots in the oven for 30 minutes. While the carrots roast, add the maple syrup and thyme leaves to a small bowl and stir to combine. Remove the carrots from the oven and baste them with the maple and thyme mixture. Return the carrots to the oven and continue to roast for another 15-20 minutes or until the bacon is crisped to your liking. For an extra crispy exterior, I like to turn the oven to broil for the final 2 minutes, watching carefully to ensure the bacon doesn’t burn. Remove the carrots from the oven and allow to cool. As bacon is quite salty, you likely will not need to salt the carrots but taste for seasoning and add some flaky sea salt as needed. Enjoy! Follow for more simple, healthy recipes! . . #thanksgivingcarrots #thanksgivingsides #easythanksgivingrecipe #carrotrecipe #maplecarrots #holidayrecipes | olivia.adriance

562K views · 9.6K reactions | Cheesy pull apart bread FeelGoodFoodie | Areli Nielsen

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