Chicken
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·4mo
Spatchcock Roast Chicken Recipe
NYT Cooking: For an exceptionally tender bird that roasts in a fraction of the time of a whole one, consider spatchcocking and brining your chicken. All you need to spatchcock a chicken is a set of sturdy kitchen shears. By snipping along the sides of the backbone, you can remove it, open up your bird and press it flat. A flat chicken allows the legs to get more direct heat for better browning and quicker cook