This delicately sweet and airy Light Lemon Mousse is made without raw eggs. Made with Greek yogurt, it's flavoured with fresh lemon juice. Serve it with raspberry, blueberry or strawberry sauce for a special gluten-free dessert! #lemon #mouse
This vegan salmon is made with tofu that is marinated and then pan fried and seared for the most crispy, flaky, delicious tofu salmon of your dreams. | lovingitvegan.com