14K views · 6.8K reactions | HOT-HONEY GOCHUJANG CHICKEN 🍯🌶️ Sweet honey meets gochujang in this crispy, addictive chicken dish that’s ready in no time… your new favorite weeknight dinner! Comment “Recipe” and I’ll send you the recipe card for free. Ingredients: -4 chicken thighs (skin-on, optionally bone-in) -1 tbsp gochujang -2 tsp honey -2 tsp soy sauce -2 tsp sesame oil -1 tbsp olive oil (optional) -1 tsp black pepper -1 tsp salt -1 tsp garlic powder -1 tsp paprika Instructions: 1. In a mixing bowl, toss the chicken thighs with all the ingredients—gochujang, honey, soy sauce, sesame oil, olive oil (optional), black pepper, salt, garlic powder, and paprika. Use your hands or a spoon to coat every inch of those thighs. 2. Place the chicken thighs in the air fryer, skin-side down, at 400°F (205°C) for 8 minutes. Flip them over, then cook for another 10 minutes until the tops are crispy, golden, and sizzling. 3. Serve your hot-honey gochujang chicken over a bed of rice, then sprinkle with green onions and sesame seeds for a touch of freshness and flair. Dig in and enjoy every sweet, spicy, and crispy bite! | Ben Chelin

801K views · 54K reactions | High Protein Korean BBQ Chicken Rice Bowls🍗🍚🔥 My Best & Most Viral Meal Prep Recipes of 2024👨‍🍳 If you’re looking to start your journey in the new year, these are the best recipes to get started with🤝🏽 The flavours are phenomenal! Truly one of the tastiest chicken I’ve made using NO OIL! So simple, low effort and incredibly easy to meal prep🤌🏽 Macros Per Serving (4 Servings Total) 484 Calories | 49g Protein | 50g Carbs | 10g Fat Ingredients (To Make 4 Servings) Korean BBQ Chicken Marinade - 900g Raw Chicken Thighs, Boneless Skinless - 1.5 Tsp Black Pepper - 1 Tbsp Garlic Paste - 1 Tbsp Ginger Paste - 40g Gochujang Paste (Brand: Haepyo) - 25g Sriracha - 1 Tbsp Sesame Seeds - 40ml Light Soy Sauce Oven bake or air fry for 16-18mins at 200C / 400F Crunchy & Tangy Cucumber Salad - 400g Cucumbers thinly sliced - 1 Tsp Salt - 1 Tsp Fresh Garlic - 15g Gochujang - 15g Honey - 30ml Rice Vinegar - 1 Tbsp Sesame Seeds - 1 Tsp Red Pepper Flakes or Chilli Flakes - 25ml Light Soy Sauce Mix and store this in a container and refrigerate to last for the entire week - Serve with 520g Cooked Basmati Rice / 130g Per Serving - Garnish with Black Sesame Seeds (Optional) Don’t forget to check out my Digital Cookbooks with over 225+ Recipes just like this!👨‍🍳❤️ Important Cooking Notes - You can use chicken breast for this recipe too, just slice into thinner fillets before marinating - Marinate the chicken overnight for the best flavour, trust me. But you can cook straight after marinating too! - Make the cucumber salad in batches and store to use for any meal! The flavours get even better the next days - When you air fry the chicken, keep an eye on it, if your sheet pan is not full then the chicken will cook in less time (approx 12-13mins) make sure you get a nice char! - To reheat, best to store the cucumbers separately as it’s served cold. Warm up the chicken and rice in a pan for a few mins on low heat . . . . #jalalsamfit #koreanbbq #koreanfood #bbq #bbqchicken #koreanchicken #highprotein #mealprep #cucumber #cucumbersalad #healthyrecipes #weightloss #foodie #lowcalorie #easyrecipes #chicken #chickenrecipes #mealprepideas | Jalal

593K views · 28K reactions | סירות חזה עוף ⛵️🍊🌱🍗 Chicken Breast Boats ‎מנה מהממת, קלילה והכי טעימה שיש בכמה דקות השקעה! כזו שתרשים את כל מי שישב בשולחן… אתם חייבים לנסות! ‎2 ניירות אפיה ‎4 חתיכות חזה עוף- אם פחות אוהבים חזה עוף בתנור אפשר להחליף בפרגית. ‎פרוסות תפוז ‎פרוסות לימון ‎טימין ‎לרוטב: ‎מערבבים בקערה: ‎2 כפות שמן זית ‎3 כפות דבש ‎מעט מלח ‎מעט פלפל שחור ‎מיץ מחצי תפוז ‎חותכים חזה עוף לפרוסות (לא עד התחתית) ‎מחממים תנור ל180 מעלות טורבו. ‎גוזרים את נייר האפיה ל2, מקפלים כפי שרואים בסרטון, קושרים את הקצוות בחוט ופותחים לצורת סירה. ‎מניחים בתוך נייר האפיה את פרוסות התפוז, פרוסות הלימון, גבעול טימין וחזה העוף. ‎שופכים רוטב בנדיבות (משאירים מעט בצד) ומכניסים לתנור ל25 דקות. ‎מורחים מעט מהרוטב ששמרנו על חזה העוף, מפזרים מעט עלי טימין וגרידת לימון. 2 baking sheets 4 pieces of chicken breast - if you don’t like baked chicken breast, you can make it with thigh fillets Orange slices Lemon slices Thyme For the sauce: Mix in a bowl: 2 tablespoons olive oil 3 tablespoons honey A little salt A little black pepper Juice from half an orange Cut the chicken breast into slices (not all the way to the bottom) Preheat oven to 180 degrees. Cut the baking sheet in 2, fold as you see in the video, tie the ends with string and open into a boat shape. Place the orange slices, lemon slices, thyme sprig and chicken breast inside the baking sheet. Pour sauce generously (leave a little aside) and put in the oven for 25 minutes. Spread a little of the sauce we saved on the chicken breast, sprinkle with a little thyme leaves and lemon zest. #bareaders #foodgasm #foodgram #tlvfood #israelifood #gargeran #foodpic #foodpics #foodblogger #foodlover #eat #yummy#foodstyling #food#foodstagram #ronisrecipes | 𝗥𝗼𝗻𝗶 𝗖𝗼𝗵𝗲𝗻 | רוני כהן | 𝙵𝚘𝚘𝚍 𝙱𝚕𝚘𝚐

644K views · 57K reactions | Sticky Asian Chicken Wings #chickenwings #wings #bakedchicken #asianfood #easyrecipes #dinnerideas #quickrecipes #quickmeals #easymeals 50 servings total 103 Cals/serving 8g Protein 6g Fat 2g Carbs 5lbs Chicken wing meat 2 tbsp Olive oil 1 tsp Himalayan pink salt 1 tsp Black pepper 2 1/2 tbsp Garlic powder Sauce: 1/2 cup Soy sauce by Kikkoman 1/4 cup Brown sugar 2 tbsp Honey 1/2 tbsp Rice vinegar 1/2 tbsp Sesame oil 1/2 tbsp Minced garlic 1 tsp Minced ginger 2 tbsp Ketchup Slurry: 1 1/2 tbsp Cornstarch 1 1/2 tbsp Water Bake at 400F for 50-60min Flip Halfway Finished with sesame seeds, chili flakes, and green onions | saltNpiipa

2.9M views · 53K reactions | The famous chicken breast rolls, everyone loves it when I make them | The famous chicken breast rolls, everyone loves it when I make them | By Quick Recipes | Famous chicken breast rolls. Everyone loves it when I make them. Start by cutting three chicken breasts, cut them in half lengthwise. Next, pound them with the knife to soften them. Season each of them with one pinch of salt. One pinch of black pepper. 1 teaspoon of cream cheese and spread. Next, add 50 grams of grated mozzarella cheese, one pinch of garlic powder, Half a slice of tomato. And roll them up just like this. Transfer them to a medium baking dish and set aside. Next in a small bowl add two tablespoons of mayonnaise. One table spoon of mustard. And mix until combined. Next brush the chicken rolls with this mixture. Take to a preheated oven at 180 degrees Celsius 350 degrees Fahrenheit. Meanwhile, in a large skillet over medium heat, add one tablespoon of unsalted butter. And stir until fully melted. If you've made it here, that means you're enjoying our recipe. So, click the share button and share this video with all your friends. It won't cost you anything but for us, it will make all the difference. When that happens, add two slices of bread chopped into cubes and stir until golden brown. Leave us a comment with the name of the city from which you're watching this. I'd like to give you a shout out and thank you for sharing this recipe. This is the right point. After that, in a medium bowl, add one cucumber chopped into half moons. One red onion chopped into thin strips, 150 grams of halved cherry tomatoes, 100 grams of mozzarella cheese chopped into small cubes, parsley to taste, the of one lime, one drizzle of olive oil, 1 teaspoon of salt, the toast we prepared earlier, and mix until combined. This is the right mix. Once the chicken rolls have baked through, add 150 grams of grated mozzarella all over them. And parsley to taste. Take it back to the oven and bake until the cheese melts and browns. That recipe is ready. You may now serve with the salad we made and enjoy it. I hope you like this recipe. Now, I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

7.6K reactions · 1.6K shares | | | comecookwithme2022 · Original audio

1.3M views · 8.1K reactions | Everyone is looking for the recipe for these chicken rolls! Simple and delicious Ingredients: chicken breast: 800 g (28 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) cheese: 200 g (7.1 oz) carrot: 150 g (5.3 oz) parsley: 50 g (1.8 oz) pickled cucumbers: 50 g (1.8 oz) Greek yogurt: 150 g (5.3 oz) bacon: 250 g (8.8 oz) onion: 1 pc cheese: 100 g (3.5 oz) Sauce: Greek yogurt: 100 g (3.5 oz) lemon juice: 10 ml (0.3 fl oz) vinegar: 15 ml (0.5 fl oz) mustard: 10 g (0.4 oz) honey: 15 g (0.5 oz) poppy seeds: 10 g (0.4 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) | Appetizing.tv

118K views · 380 reactions | Don't cook the whole chicken until you see this trick. It will conquer you! Ingredients: an entire chicken: 1 pc salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) turmeric: 10 g (0.4 oz) granulated garlic: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) yellow bell pepper: 1 pc red bell pepper: 1 pc onion: 1 pc tomatoes: 2 pc garlic: 20 g (0.7 oz) parsley: 40 g (1.4 oz) orange: 1 pc rice: 300 g (11 oz) red bell pepper: 1 pc carrot: 1 pc zucchini: 1 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) cooking cream: 500 g (18 oz) | Appetizing.tv