Arabic dessert
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Hendri | the foodie 👨🍳 on Instagram: "Chilli oil Rice paper noodle✅✨ Ingredients: 6-7 sheets rice paper roll, cut and soak in warm water until soften Dressing: 1 tbsp soy sauce 1 tbsp chilli flakes 1 tbsp chopped scallion 1 tbsp roasted sesame seeds 1 tbsp smooth peanut butter 1/2 minced garlic 2 tbsp hot cooking oil Enjoy! #chillioil #ricepaper #asmrfood #peanutbutter #asmrvideo #veganrecipe #noodle"
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Spicy Szechuan Rice Paper Noodles (Dan Dan Noodles)
Did you know you can make this spicy, peanutty Dan Dan noodles with rice paper? It’s seriously so good and can easily be made in 15 mins! The rice paper just needs to be rehydrated and cut into noodle pieces. Then the sauce is assembled with red chili flakes, ground szechuan peppercorn (which makes your tongue slightly numb for extra spice), garlic, sesame seeds, soy sauce and peanut butter. Mix it up, add the noodles and you are ready to e...
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RICE PAPER NOODLES WITH SOY CHILI OIL SAUCE Many people don’t realize that rice paper is such a versatile ingredient. So today, I’m going to show you how to make soft, chewy noodles using rice paper served in a soy chili oil sauce. The texture reminds me of flat rice noodles but making these noodles is so much easier. You just need to hydrate the rice paper, brush with oil, and cut into your desired noodle size. Then make the soy chili oil by heating up the oil and pouring it over red chili ...
Christian Ou on Instagram: "Quickest way to fold wontons - using a tongue depressor! Spicy Wontons are like the fiery and spicy younger sibling of dumplings, packed with savory meat and drenched in bold and delicious sauce. I used to make hundreds of wontons everyday using this hack my mom taught me! I love making wontons because it is so easy and they can be stored in the freezer, ready to go whenever you are hungry! Note: This recipe makes about 40-50 wontons. Ingredients: 1 pack wonton wrapper 200g ground pork 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp ginger, finely grated 3 clove garlic, minced 1 green onion, chopped 1/4 tsp salt 1/4 tsp white pepper 1 large egg Chili Oil (store bought or homemade) Homemade chili oil recipe: 2 tbsp soy sauce 1 tbsp black vinegar 1/2 tbsp chili flake
Amelia on Instagram: "Chicken Thighs with Creamy Mustard Sauce Recipe by Ina Garten Recipe below or link in bio or comment RECIPE and I’ll DM you the link 💖 Chicken Thigh with Creamy Mustard Sauce (Instructions and ingredients modified SLIGHTLY from Ina’s) INGREDIENTS * 8 medium bone-in, skin-on, chicken thighs * Kosher salt and fresh ground pepper * Olive oil * 2 large onions, thinly sliced * 1/2 cup dry white wine * 8 ounces crème fraîche * 1 tablespoon Dijon mustard * 1 teaspoon whole-grain mustard * 1 tablespoon chopped fresh parsley INSTRUCTIONS 1. Pat chicken dry with paper towels and sprinkle with salt and fresh pepper on both sides. 2. Heat 1 tablespoon of olive oil in a large (11-12 inch) skillet over medium heat. When the oil is hot, place chicken in pan skin-side down. Cook
Al Brady on Instagram: "It's Saturday and I'm pulling this Crispy Potato Rosti from the archives. It's a bit too quick I reckon, as there was lots of information to pack in in a short space of time. So maybe I should redo it? What do you think? Obviously, there are other ways to cook rosti that aren't as time-consuming as this one. But are they better? I'm not convinced. This is so crispy and light. Not stodgy or heavy. You could eat this whole thing in one sitting. Well I could. 🤘 #potato #potatoes #rosti #hashbrowns #foodart #foodreels #instafoodie #recipe #easyrecipes"
Chhaya Joshi Daily food / cocktails on Instagram: "Caramelized Onion & Chili Oil Pasta 1. 10 oz pasta - I used spaghetti 2. 2 large onions sliced 3. 2 tablespoons + 2 tablespoons chili oil 4. 2 tablespoons butter 5. 2 tablespoons olive oil 6. 4 cloves garlic minced 7. 1/2 teaspoon salt 8. 1.5 cups heavy whipping cream 9. 1/4 cup shredded Parmesan cheese 10. Chopped parsley for garnish 1. Mince garlic 2. Slice onions thinly 3. Add olive oil and butter to a pan . Add onions and caramelize . Cooking on low heat while stirring for about 30 minutes. Do not rush the process. Low heat. If they are burning at a bit of water and continue to stir. They are caramelized when soft and brown and jammy. 4. Remove the onions to a bowl. 5. Add 2 tablespoons chili oil to the pan. Add the ga
Maks & Viktoryia | Food Cinematography on Instagram: "Au Gratin Potatoes 📕Recipe here: ❂ Ingredients: 2.5 lb Yellow Potatoes 200g. Bacon 1 Yellow Onion 50g. Cruyere cheese 50g. Fontina cheese 50g. Parmesan cheese 2 cups Heavy Cream 1 Roasted head of Garlic 2 Tbsp Butter Salt/Pepper to taste Fresh Thyme Chives ❂ Cooking process: ⁃ Preheat oven to 400˚F. Grease a casserole dish. ⁃ Grate 2mm thinly slice potatoes – using a mandolins. ⁃ Fry bacon with onions. ⁃ Grate three cheeses. ⁃ Combine Gruyere, Fontina, Parmesan cheeses and heavy cream. Add fried bacon with onions, roasted garlic, salt/ pepper and fresh thyme. ⁃ Add sliced potatoes and toss-together. ⁃ Put in a baking dish, cover with foil and put in the oven for an hour. ⁃ After an hour, remove the foil and bake
Lets Eat on Instagram: "Burrata Cheese & Tomato Linguine 🇮🇹😍 @letseat_uk Ingredients: - 1 large ball of burrata - 2 tbsp olive oil - 4 garlic cloves - 250g dried linguine - 300g cherry tomatoes - ½ tsp sugar - Salt and black pepper - Handful of fresh basil - Parmesan #easyrecipes #howto #foodporn #cooking #foodie #quickrecipes #pasta"
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