Rice Noodles are a delicious ingredient in many Asian cuisines and can be easily turned into a hearty meal. We've collected 22 of the Best Rice Noodle Recipes that are easy to make and mouth-watering delicious.

This stir fry mung bean noodle dish is one of my favorite one pot dish to make for a quick lunch or week night dinner. The mung bean noodles soak up

Serves 4

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You can find glass or cellophane noodles in Asian markets. Usually made from mung beans, they have high carbs but no gluten or fat.

This is less of a recipe, more a serving suggestion for buldak noodles! I used the extra hot chicken buldak noodles here (the ones in the black packet). And just to flag, these are very hot… the cream and mozzarella manage to mute the heat slightly, but if you want to lean on the side of caution, only add a bit of the sauce packet (then add more if you can handle it)!

This simple recipe, ready in just 10 minutes, shows us the easiest way to enjoy fresh bean sprout stir fry with eggs, making a low-cost, flavorful, and nutritious balanced meal.

Today, let's make jjajangmyeon, but not just a regular Jjajangmyeon. Let's make a bigger and fancier version called Jaengban Jjajang.

Nongshim Chapagetti is Nongshim version of Korean Jajangmyeon (or Jjajangmyeon) noodles, which is made with Chunjang (black bean paste), which consists a mixture of soybeans, flour, caramel and then fermented. #Koreancuisine #Jjajangmyeon

Comfort food central!