If you ask us, there's nothing cozier (or more delicious) than a braised dinner. Here are 20 recipes to try once the temperatures drop this fall:

When it comes to making one-pot meals, a braiser is Blair’s secret ingredient to delicious recipes like Rice Pilaf and Smothered Round Steak (among others) because they help the process go much more smoothly. The best braisers should have a wide base (like a skillet) and a domed lid to allow food to be lightly browned and then stewed in a closed container.

This recipe for braised beef short ribs has many fans—and rightly so. Since it's even better the next day, it's perfect for entertaining.

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What is a braiser? Do you need one? And which one is the best one to buy? One of our top gear pros breaks it all down.

🍂 Embrace cozy fall flavors with this Cider Braised Chicken with Caramelized Onions! Tender chicken, slow-braised in rich apple cider, pairs perfectly with sweet, golden caramelized onions for a comforting one-pot meal. Perfect for chilly nights, this recipe is easy to make yet full of deep flavors. Great for family dinners or when you crave a warming dish! 🍗 #BraisedChicken #FallRecipes #ComfortFood #CaramelizedOnions #OnePotMeals #AppleCider #CozyDinners #HeartyMeals 🍏

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

The BEST Braised Beef recipe! This tender and flavourful beef braised in red wine with carrots and parsnips will is sure to become a family favourite.

Tender and juicy Braised Chicken Thighs are seasoned and pan seared, then baked with lightly sautéed vegetables in a delicious broth.