This delicious English trifle is the perfect party dessert. Easily made ahead of time this English trifle recipe is fantastic!

This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.

Learn how to make a traditional English trifle with layers of sponge cake, custard, fruit, and cream. A classic dessert perfect for any occasion or celebration!

Christmas Trifle is a classic English dessert with layers of pound cake, crème anglaise, fresh fruit, and whipped cream. This holiday trifle, adapted from Emeril Lagasse, uses raspberries and poached pears, making it as delicious as it is beautiful.

To celebrate 275 years of extraordinary auctions, Sotheby's has created a cookbook dedicated to 18th-century English food, which includes this delicious trifle...

Make the most important elements of this trifle from scratch with a few shortcuts for the simpler parts. It’s a great dessert for a special occasion

Filled with fruit, white cake and amaretto, custard and whipped cream, English trifle is easy to make, and looks amazing when presented at a big dinner.

Make a real showstopper of a dessert that's unbelievably easy to make — the possibilities are endless.

A staple on celebration tables up and down the country, the trifle dates back to the late 16th century. Originally more like a fruit fool, the jelly layer was added in the 18th century and has been a key element ever since.

Ginny's retro trifle recipe from These Delicious Things makes a cracking party pud. Perfect for Christmas get-togethers, birthday parties or just because!