This bakery-style gluten-free chocolate chip muffins recipe is light, fluffy & packed with mini chocolate chips. They're perfect for brunch!

Big domed Bakery Style Gluten Free Chocolate Chip Muffins are a chocolate lovers dream come true. A simple, no fuss recipe.

The best gluten free chocolate chip muffins that are oh-so fluffy and made without banana and with a mix of nutrient-dense almond flour and oat flour. These healthy chocolate chip muffins are easy to make right in one bowl and make the perfect breakfast or snack. Freezer-friendly, too!

These mini chocolate chip muffins are the perfect one bite snack recipe! They're made in one bowl with simple pantry staple ingredients. They're gluten free and can easily be made dairy free!

These delicious gluten-free chocolate chip muffins are the perfect breakfast treat and on the table in about 20 minutes!

Bakery-style muffins studded with chocolate chips. Makes either 15 standard muffins or 6 jumbo muffins.

Bakery Style Chocolate Chip Muffins | Easy Gluten Free Muffin Recipe: These amazing gluten free chocolate chip muffins taste just like they came from the local bakery! With beautiful muffin tops coated with crunchy sugar and moist insides, this might be your new favorite gluten free breakfast recipe. And not only are they gluten free, they are dairy free too! They make the perfect breakfast or lunchbox treat.

These gluten-free chocolate muffins are loaded with chocolate chips and have a moist, tender crumb. Simple to make, these bakery-style muffins rise beautifully with a classic domed top. They're perfect for breakfast or a snack, and freeze easily for later, too!

Gluten-free muffins with a tender, moist crumb full of chocolate chips.

If you're a chocolate lover then these gluten-free double chocolate muffins are for you! Moist and delicious and full of chocolate chips.