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Calamansi juice is a refreshing beverage made from the small, green citrus fruit native to the Philippines. This simple yet flavorful calamansi juice recipe is perfect for any occasion. With just a few ingredients and minimal preparation time, you can enjoy a delicious, healthy drink that impresses family and friends. Serve it cold with mint or lime, and relish this Filipino classic's vibrant, refreshing taste.

It's all about the ratios. 1:1:2 That's all you have to remember! Citrus Vinaigrette1 part citrus juice (I used a mixture of lemon and lime juice)1 part white wine vinegar2 parts olive oil Shake in a jar until you have an emulsion (temporary mixture of oil and water!) and use the dressing immediately. Add just...

My Citrus Season Elixir is an ode to one of my favourite seasons for produce -- January's bountiful citrus season! It combines blood oranges, red grapefruit, lemons, carrots, apples and ginger to create a powerhouse elixir -- brimming with a mega dose of vitamins, antioxidants and anti aging ingredients.

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Kick your immune system up a notch with fresh turmeric, fresh ginger, fresh lemon juice, fresh orange juice, cayenne pepper and Echinacea.

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