King crab is my one of my most favorite crustaceans to eat. I spent a lot of time in Alaska and would eat King Crab at least 5 times a week. It was expensive, but soo good. I posted a version of King crab on my social media pages (Tik Tok @DrFLavor) (IG @HesGotFlavor) and everyone always ask about the sauce. This King Crab recipe is baked with Sriracha lemon butter. Baking the crab legs produce a juicy and sweet dish which I prefer over boiling or steaming. Here I will show you how to make…

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𝑪𝑹𝑬𝑨𝑴𝒀 𝑮𝑨𝑹𝑳𝑰𝑪 𝑩𝑼𝑻𝑻𝑬𝑹 𝑳𝑶𝑩𝑺𝑻𝑬𝑹 𝑻𝑨𝑰𝑳𝑺 🦞🧄🧈 --- 🛒 Ingredients: For the Lobster Tails: - 4 lobster tails (6-8 oz each) - 2 tbsp olive oil - Salt & black...

Learn to cook easy, authentic Singapore Chilli Crab at home. A flavourful and iconic dish that’s a must-try for any seafood lover!