Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.

Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

Crunchy Spicy California Roll features imitation crab, cucumber, and avocado rolled in a crunchy panko crust for extra tastiness.

You're going to love this Dynamite Roll recipe! It's got a delicious mix of flavors and textures, and it's not hard at all to make!

Delicious Crunchy California Roll Sushi Recipe with Step-by-Step Instructions

Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

The ingredient that sets the crunchy sushi rolls apart from the regular sushi rolls is the fried onions. The fried onions give the rolls a crunchy texture and make them more enjoyable.

If you love ordering California rolls at suhi resturants, this recipe is for you! Filled with creamy avocado, sweet crabmeat, and crunchy cucumber, the California Roll is a favorite of many! Learn how to make these simple sushi rolls every time at home with my easy recipe!