With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried.

Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Using panko really differentiate these buns from the rest. Do try!

I have been in a bread making frenzy lately. There's this something about bread making. If you ever take a break from making bread, you wouldn't want to bake any, but once you retrieve a tray of fresh

I have always been intimidated by bread making as most bread making calls for yeast - a "formidable" ingredient that could very much determine the success or failure of bread making. @_@ Although I have attempted bakes using yeast for my Rainbow Flower Buns and Cinnamon Rolls in my past baking experiments, I still wasn't confident in dealing with yeast until after a considerable amount of time spent on researching and understanding about yeast and how it works. After plucking up my courage…

A recipe for savoury turkey filled with curry flavours tucked into a soft, fluffy bun.

Chinese curry beef buns recipe for a soft and fluffy golden brown bun with a mild curry beef filling. The perfect lunch or afternoon snack!

Soft and fluffy stuffed buns,with spicy chicken filling.

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.