Dairy Free Cream of Mushroom Soup - a simple and delicious soup that is perfect on its own or in your favorite holiday recipes!

Homemade Cream of Mushroom Soup in less than 20 minutes using real ingredients. This homemade recipe can also be made gluten-free and is naturally vegan.

Dairy-Free Condensed Cream of Mushroom Soup made gluten-free, paleo and vegan! Use it to replace canned cream of mushroom soup in any recipe!

Works great for casseroles such as green bean casserole or you can use it to make a quick cream of mushroom soup. 1 recipe is equivalent to 1 can of soup. Gluten-free and oil-free options and freezer-friendly!

This easy recipe is a sample from my flagship book, Go Dairy Free: The Guide and Cookbook. It can be used as a 1:1 vegan substitute for Campbell's Condensed Cream of Mushroom Soup in any recipe.

This dairy-free cream of mushroom soup is rich, creamy, and full of flavor! Try this soup on its own or in your favorite green bean casserole or other homemade recipes. It's also gluten-free and vegan.

This Dairy-Free Cream of Mushroom Soup is better than what you get from the can. It's a recipe for anyone who wants to up level their soups and casseroles.

This rich and flavorful vegan cream of mushroom soup is loaded with fresh herbs and tender mushrooms, and is SO easy to make- no blender required! Only 10 simple ingredients and NO coconut milk. This mushroom soup is so easy and so flavorful, you won’t believe it’s vegan and dairy free!

This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. It’s rich, creamy, and full of flavor, making it great on it’s own, but it’s also great used in recipes as a substitute for canned condensed soup.

Creamy mushroom soup flavored with garlic and thyme is the perfect comfort meal for fall served with crusty bread. It's like a hug in a bowl.