Lamb Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced flavor. You will see an array of seasonings in this stew that sets it apart from anything you've probably tried, like cinnamon and cardamom. It is a comforting, cozy meal that pairs perfectly with plain couscous or rice.

Indulge in the rich flavors and intoxicating aromas of Persian cuisine, and you'll find yourself transported to the bustling streets of Iran. This vibrant

Fatayer is a baked savory pie that is popular in Mediterranean and Middle Eastern cuisines.

Explore the vibrant world of Israeli cuisine, a flavorful journey that has evolved hand in hand with the nation's rich culture. Dive into this article to uncover the innovative dishes that make Israeli food so special.

Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:

Turkish Kofte — Middle Eastern Pantry & Recipes | New York Shuk

Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special

Discover classic Greek dolmas stuffed vine leave recipes, Persian dolmeh felfel, and Turkish dawali in our collection of different varieties of these delicious treats! We've got the perfect one for you whether it's vegetarian or meat-filled. Super easy appetizers and side dishes. Get started on your own batch of homemade dolma today!

Chicken Kabsa is a traditional Arabian dish that combines tender chicken with fragrant rice and a blend of aromatic spices, creating a flavorful and satisfying meal. Originating from Saudi Arabia, Chicken Kabsa has gained popularity across the Middle East and beyond for its rich taste and cultural significance.