Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Beef wellington is such an iconic dish. In fact, it might be the absolute best beef recipe ever, if you like red meat and the wonderful flavor from the mushroom pate, the crumbly pastry and the other delicious ingredients. This is a special dish, making it perfect for the holidays, or perhaps you simply want to spoil someone by making them this. You just can't go wrong with this incredible dish!

Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the edges of store-bought puff pastry.

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!

Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen

Easy to make Individual Beef Wellingtons have a mushroom filling and are wrapped in buttery puff pastry served with a mushroom gravy.

Beef Wellington turnovers are puff pastries filled with sirloin, prosciutto, mushrooms, and onions and served with sweet chili wine sauce.

Beef Wellington is a classic recipe around the holidays. This dish is also perfect to serve throughout the chilly seasons.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!