Recipe by HELLO! Magazine and photography by Christopher Testani

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.

We've scoured the web for the creme de la creme of dinner recipes. Don't be fooled by their fancy looks, you can totally make these at home!

✨ Indulge in the deliciousness of Creamy Salmon Piccata! 🐟 This easy-to-make dish features pan-seared salmon fillets topped with a luscious creamy lemon sauce, capers, and fresh herbs. Perfect for a weeknight dinner or special occasion! Serve it alongside orzo, salad, or roasted veggies for a delightful meal. 🌿🍋 #SalmonPiccata #EasyRecipes #NicheCooking

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Elevate your dining experience with a balsamic marinated venison steak that combines the deep, robust flavors of venison with the rich sweetness of balsamic