Try this Green Chile Cheeseburger Recipe and you will never look back. A juicy burger topped with Pepper Jack Cheese and a whole Green Chile!

This isn't your average cheeseburger - it's a juicy patty topped with smoky, roasted Hatch chiles and melted cheese. Whether you're grilling for a summer cookout or craving a taste of the Southwest, this Hatch Green Chile Cheeseburger delivers big on flavor. Trust us, once you try this burger, plain old cheeseburgers just won't cut it anymore.

Smoky chiles and cheese mixed right into the burger, topped with salsa mayo and sweet onions for a flavor explosion in every single bite.

This Hatch Chile Smash Burger has flavorful roasted hatch green chiles, cheesy pepper jack all topped on a buttery, crispy edged, beef patty! Only 10 minutes to make this burger is great for lunch or dinner!

Cheeseburgers topped with a green chile salsa on a brioche bun is a taste of New Mexico. Grill the cheeseburgers hot and fast for the best green chile cheeseburger recipe.

Take a virtual trip to New Mexico and savor the flavors of the Southwest with these luscious Santa Fe Green Chile Bacon Burgers!

A classic favorite - a cheeseburger full of green chiles. This one has the green chiles inside the burger rather than on top - simple and full of flavor! [...]

We look to the State of Minnesota for inspiration to innovate and make the great Hatch Green Chile Cheeseburger even cheesier and Hatchier.

I’ve got a road trip on the mind. While we are staying home this summer, we can still travel with our recipes. One of my favorite cheeseburgers in my life came from a little dive