How to make harissa sauce/paste - a smoky, spicy, creamy chili sauce, and the ultimate condiment for heat-lovers. Using fresh or dried chiles!

How to make harissa paste in less than 30 minutes! Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as marinade or dressing.

This Harissa Hummus recipe will have you hooked with its spicy, smoky, and wonderfully aromatic flavor.

Harissa is a North African chili paste that’s wonderful when stirred into soups and stews or spooned over roasted vegetables and meats. Store-bought harissas are available by the jar or tube at many Mediterranean markets or online, but making your own is a fun and easy way to customize the flavor, as Yotam does here with the addition of rosewater and dried rose petals. A word to the wise: Harissa has a serious kick, but you can remove the stems and seeds from the chilies after they rehydrate…

What is Harissa? Learn the difference between the powder, paste and sauce with delicious easy recipes to match

Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.

Harissa tofu with herby couscous is a delicious and easy to prepare main that's filling, nutritious and has bags of flavour. Vegan and gluten-free.

This harissa couscous with fennel is the pearl couscous with harissa recipe you've been waiting for. It's easy to make and absolutely loaded with flavor.

Delicious, spicy-sweet carrots on a bed of creamy whipped feta.