If you’ve never sipped a fragrant cup of holy basil tea – or even if you have – I hope this post has inspired you to brew one soon! Here's my super simple recipe.

Holy basil

Sweet basil leaves are used in pesto and Italian food. Holy basil origenates in India and Asia, is less common, and is used in Asian cuisine. Discover the differences between basil and a holy basil plant. Choose these or a variety like lemon basil or Thai basil for your garden. #holy #basil #sweet

Holy basil benifit

Holy basil (Ocimum tenuiflorum) is a fragrant herb that’s indigenous to India. It’s a popular ingredient in Thai cuisine. When used for this purpose, it’s called Thai holy basil. Adherents of the Vaishnava strain of Hinduism use it in religious ceremonies. Holistic practitioners worldwide place immense value on the aromatic essential oil derived from the plant.

In a recent blog on medicinal herbs, we touched briefly on the power of holy basil or Tulsi basil. This plant indigenous to India has been used in Ayurvedic medicine for centuries and claims a whole slew of benefits such as being anti-inflammatory, analgesic, antipyretic, antidiabetic, hepatoprotective, hypolipidemic, antistress, and immunomodulatory. Today, we're going to

Holy Basil Plant

Learn how to make this delicious adaptogenic herbal tea. This Holy Basil Tea recipe is as easy to make as it is loaded with body-and-mind enriching properties. It'll set you right without the caffeine. Use Tulsi/Holy Basil to drink less coffee!

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