A step by step guide to making homemade pasta dough from scratch. Make your favoruite Italian pasta dishes with this easy recipe!

If you're ready to take your pasta dishes to the next level, store-bought pasta just isn't going to cut it. In this post, we detail exactly how to make pasta from scratch, with or without a stand mixer, pasta roller, and pasta cutter. Here's our authentic homemade pasta recipe, which we learned during a cooking class in Florence, Italy! Buon appetito!

How to make the perfect cacio e pepe: easy Italian recipe with the one trick you need to know for the perfect cheese sauce and an authentic Italian taste.

This authentic Italian tomato sauce recipe so quick, it's ready before the pasta is done, and tastes the way a real Italian sauce should.

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

Garlic and Oil Pasta (Spaghetti Aglio e Olio) is a traditional Italian recipe that can be made in just 20 minutes! Easy + simple ingredients.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!

We should have posted The Secret to Authentic Italian Bolognese Sauce Recipe last year after we returned from Italy, but better late than never!

Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.