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Fill bag half full with medium consistency Buttercream Icing. Practice with: Tip 104 Icing: medium consistency Positions: Bag: 45° at 6:00 Tip: Wide end touching surface, narrow end straight up With narrow end of tip pointing straight up, squeeze, moving the tip up and around to the left and back to the starting point. Continue around, making a second loop on the right. The two loops will form a figure 8. While holding bag in the same position, return to the center and squeeze out two…

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Pin by Suibhn Madrarua on #Tools: Craft, Cake Decorating, Etc in 2022 | Cake sizes and servings, Cake frosting recipe, Cake decorating basics

Beginners Guide to Buttercream Piping: In this tutorial video, cake decorating beginners will learn how to create several different buttercream piping techn...

Try these 6 techniques for professional-looking results by using our easy to follow instructions even if you’re a buttercream cake border piping beginner!