A slow-cooked Italian pot roast simmered with aromatic vegetables, red wine, and herbs for a savory and tender meal.

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta - From A Chef's Kitchen

Italian Pot Roast, or Stracotto, is a traditional, hearty Italian dish made with tender beef slow-cooked in a rich broth with vegetables, tomatoes, and aromatic herbs. Perfect for a cozy family dinner, this comforting meal is easy to prepare and can be cooked in a slow cooker, oven, or on the stovetop. The result is a melt-in-your-mouth roast with savory flavors that pair wonderfully with mashed potatoes, polenta, or crusty bread.

Tuscan-Style Slow-Cooked Beef Roast

Slow Cooker Italian Pot Roast - THE BEST pot roast EVER! Pot Roast cooked in tomato juice, Italian dressing mix, garlic, onion & au jus gravy mix

Italian Pot Roast made Tuscan style, simmering for hours in a delicious tomato sauce to ensure deep flavors while filling your home with amazing smells!

Super tasty Slow Cooker Italian Pepperoncini Beef packs the perfect punch and spends all day cooking in the kitchen so you don't have to!

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

You won't believe how good Italian pot roast is! This slow cooker beef roast is sure to become a family favorite. And it's easy!

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table. Stracotto, which translates to 'overcooked,' is a testament to the magic of slow cooking. The beef becomes incredibly tender, almost melting in your mouth, while the sauce is deeply flavorful, making it a perfect pairing with creamy polenta or buttery mashed potatoes…