This Japanese Milk Bread Shokupan Recipe is the only guide you need to make perfect Shokupan bread. It is complete with detailed instructions and images.

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

Japanese Milk Bread, known as Hokkaido milk bread or simply Shokupan, is a pillowy-soft, slightly sweet, and tender loaf that has stolen the hearts of many bread enthusiasts. Its feathery texture and delightful taste sets

Bread making is an ancient culinary art that has been perfected over generations. With modern advancements like bread machines, creating delicious homemade bread has become easier than ever. One ingredient that adds richness, flavor, and

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

Milk Bread Recipe for the bread machine with no Tangzhong starter. Just as fluffy, light and pillowy as the regular oven recipe.

Milk bread is a soft, delicious, light, and fluffy bread. It is perfect for making morning toast, sandwiches, or grilled cheese. It is very easy to make bread milk in the bread machine. Check out this bread machine milk bread that takes only 5 minutes of prep time!

Extra fluffy Japanese milk bread (also called shokupan or Hakkaido milk bread) is soft, pillowy, and so delicious!

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!