With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

This Japanese-flavored Steak Garlic Rice with an irresistible crispy crust is ready in just 20 minutes. Tender cubes of seared beef are tossed in a smoky steak sauce and nestled on a bed of buttery garlic rice that‘s crisped in the pan. Sprinkle with crushed garlic chips for crunch and extra oomph!

An easy steak and rice bowl with flavourful grilled steak piled on top of steaming hot rice with caramelized veggies and an insanely good Japanese steak sauce.

Today's recipe is... Steak Rice Bowl, Japanese style!! When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish! I do have teriyaki steak recipe, and this streak rice bowl recipe is not super different than that one.

Skip takeout and instead make your favorite Japanese American fusion dish at home! This tender and delicious steak teriyaki recipe includes only a handful of simple ingredients, and is ready to serve with fluffy rice or other Asian-inspired sides in only about 30 minutes!

These easy Hibachi Bowls are loaded with succulent shrimp, tender sirloin, fried rice, veggies, and creamy hibachi sauce. If you’re a Benihana fan, there’s no reason why you can’t make amazing hibachi from the comfort of your own home!

These Korean Steak Bowls are made with juicy seared steak bites, a quick sesame cucumber slaw, your choice of rice or quinoa, and the best 2-ingredient spicy dressing!

Juicy strips of teriyaki steak, tender rice, charred vegies, a soft egg and some seriously good sprinkles… this one’s a bowl of pure happiness!

Gyu Don basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s an economical take on the famed Wagyu-don - so easy and yet amazing enough to excite your most unimpressionable guests. If you're feeling fancy, why not add on some fresh truffles or, for a more affordable alternative, carpaccio di…