Vegan dorayaki (Japanese pancakes) are an eggless take on this traditional Japanese dessert. They are easy to make, fluffy and sweet. Can be soy-free and refined sugar-free too.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Make authentic tamagoyaki, a Japanese rolled omelet, with this easy-to-follow recipe. Lightly sweetened and perfectly layered, tamagoyaki is a popular Japanese dish ideal for breakfast, bento boxes, or as a sushi topping. This step-by-step guide will help you perfect tamagoyaki at home, with tips on pan selection, achieving light layers, and bringing out the unique flavors that make this dish a Japanese favorite!

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Try this vegan version of Japanese breakfast rice porridge with some healthy tweaks.

Japanese breakfast embodies the tranquil beauty of finding rhythm and simple satisfaction in each bite. #mino__craft #JapaneseBreakfast #MorningPeace #SimplePleasures #MindfulEating #JapaneseCuisine #HealthyStart

A vegan version of tamagoyaki, the much-loved Japanese rolled omelette. This chickpea-tofu version is seasoned with scallions and herbs.

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

Spice up breakfast! Read this guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki for a fun brunch option this summer!